String Beans and Squash in Coco Milk

( Ginataang Sitaw at Kalabasa)

What you'll need?

1 tbsp. Cooking oil
4 cloves of garlic, minced
1 small onion, sliced
1/3 cup sweet bagoong alamang
1/2 cup hibe
3 pcs. siling panigang, sliced diagonally
1 cup coco milk
1/3 kilo string beans, cut into 2''
1/2 kilo squash, cut into cubes

How to cook?

Sautè the garlic, onion and siling panigang. Add in the bagoong and hibe and sautè. Pour in the coco milk. Bring to a boil or until thick. Add in the string beans and then the squash. Simmer until the veggies are cooked and the sauce is almost dried up.

Marinade

You can enjoy barbecue without the hassle of charcoal grilling.

Just pound some garlic and mix with soysauce, ketchup, black peppercorns and sugar. Pour the mixture in a container and use as a marinade for chicken, pork or beef. After a few hours in the fridge, you can simply fry or pan grill the meat. Serve and Enjoy!

Easy to cook Afritada

Ingredients:

2 tbsps. cooking oil
8 cloves of garlic, chopped
1 medium red onion, sliced
1/2 kilo chicken
pepper
fish sauce
seasoning mix
1/2 cup tomato paste
2 medium carrots, cubed
2 medium potatoes, cubed
3 red bell peppers, sliced
1/2 cup water

Procedure:
Heat the pan with cooking oil. Sautè the garlic, onion and bell pepper. Add in the chicken and put some seasoning mix. Stir fry. Put some pepper and fish sauce to taste. Pour in the tomato paste and water. Mix very well. Bring to a boil. Add in the carrots and potatoes and simmer until the veggies are cooked. Ready to serve.

Tapsilog

Popularly known as Tapsilog. A nickname for a meal consist of Tapa (dried beef), Sinangag (fried rice) and Itlog (egg). This would be a delicious starter for your day. Usually served for breakfast but you can also eat this for lunch or dinner.

Pancit Canton

Enjoy this savory treat. Thinner noodles than the regular pancit canton. Light but tasty sauce. Appetizing veggies and seafood toppings. What a mouthful.