Here's a different way of cooking menudo. A recipe I learned from my
uncle. Menudo, which is a popular and indispensable dish in fiestas
and parties in the Philippines.
What you'll need:
2 tbsps cooking oil
6 cloves garlic, minced
2 medium onions, chopped
2 pcs red bellpepper, cut into squares
10 pcs kalamansi, sliced into halves
2 medium potatoes, cut into cubes
1 medium carrot, cut into cubes
1/2 kilo pork kasim with fat, menudo cut
1/4 cup soysauce
2 tsps MAGIC SARAP seasoning granules
1/2 tsp fine black pepper
1 small can RENO liverspread
1 small pack tomato paste
1 small pack tomato sauce
1 small can green peas
1/4 cup dried raisins
1 tbsp sugar
1/2 cup water
PROCEDURE:
First off, you need to separate the pork fat from the meat. Set aside
the fat and marinate the pork in soysauce, kalamansi, pepper and
seasoning granules mixture. Set aside.
Heat a little cooking oil in a pan and put in the pork fat. Cover
until the fat is reduced. Set aside the reduced pork fat. Use the oil
from the fat to saute other ingredients.
Fry the carrots and potatoes until half-cooked. Set aside.
Strain the marinated pork to remove excess liquid.
Fry pork and set aside.
Saute the garlic, onion and bellpepper. Add in the marinated pork and
fat. Sprinkle some seasoning granules. Put in the liverspread, tomato
paste and tomato sauce. Mix and pour a little water. Add in the
potatoes and carrots. Let boil. Put in the green peas and raisins. Add
sugar, salt and pepper to taste. Simmer until meat and other
ingredients are cooked. Serve with rice.
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