Best Chicken Adobo!

How to cook Adobo...


FIRST OF ALL, you have to prepare the ingredients...



2 tbsp. Cooking oil

2-inch ginger, cut into strips

6 pcs. Red siling labuyo, chopped

1 medium red onion, chopped

5 cloves garlic, chopped

1/2 kilo chicken, cut

1 pack seasoning mix

black peppercorns, cracked

1/2 cup vinegar

3/4 cup soy sauce



Procedure:

Heat the cooking oil in a pan. When the oil is hot enough, add in the ginger, siling labuyo, garlic and onions,sauté. Put in the chicken and stir fry until half cooked. Add seasoning mix and some pepper. Then, add the soysauce and mix it well with the chicken. After this, add in the vinegar and bring to a boil. Add a little cooking oil. Simmer until the sauce is dry. Serve.